304 Stainless Steel Serving Tongs with Red Non-Slip Plastic Handle
304 Stainless Steel Serving Tongs with Red Non-Slip Plastic Handle
BUNDLE & SAVE
Couldn't load pickup availability
304 Stainless Steel Serving Tongs with Red Non-Slip Plastic Handle
304 Stainless Steel Serving Tongs with Red Non-Slip Handle
Make cooking, grilling, and serving easier with these versatile 304 stainless steel food tongs. Designed for secure handling, the scalloped gripping edges help hold food firmly without crushing delicate ingredients, making them suitable for everyday kitchen and barbecue tasks.
The durable 304 stainless steel head provides strength, corrosion resistance, and reliable performance, while the red plastic-coated handle offers a comfortable, non-slip grip. The extended handle helps keep hands farther away from hot grills, pans, and cooking surfaces.
The generously sized gripping head makes it easy to pick up larger portions of meat, bread, sandwiches, vegetables, and other foods. These tongs are suitable for home kitchens, restaurants, sandwich bars, barbecue gatherings, parties, and everyday food service.
Key Features:
- Durable 304 stainless steel construction
- Scalloped gripping edge for secure food handling
- Red non-slip plastic-coated handle
- Comfortable and easy-to-control grip
- Designed to help keep hands away from heat
- Large gripping head for larger food portions
- Suitable for grilling and barbecue
- Ideal for bread, sandwiches, meat, vegetables, and other foods
- Non-stick friendly design
- Lightweight and easy to handle
- Rust-resistant construction
- Suitable for home kitchens, restaurants, parties, and food service
- Includes 1 pair of food tongs
Product Specifications
| Specification | Details |
|---|---|
| Product Type | Food Tongs |
| Food Tong Type | Food Tongs |
| Head Material | 304 Stainless Steel |
| Handle Material | Plastic |
| Handle Color | Red |
| Grip Style | Non-Slip |
| Edge Style | Scalloped |
| Features | Non-Stick |
| Quantity | 1 Each |
| Suitable For | Grilling, BBQ, Serving, Food Preparation |
ASK A QUESTION
